Singhare(Water Caltrop) ki Kachori Recipe
Water caltrop which is known as singhara or pani fal in hindi is a triangular fruit often found inside the pond of stagnant water. It is also considered as non grain and can be cooked during fast. I thought to prepare kachori with the flour of this fruit, let’s learn step by step process to prepare this recipe.
Singhare(Water Caltrop) ki Kachori Recipe
- 1 cup Singhare ka atta (Water caltrop flour)
- 1 tbsp Cashew nuts
- 1 tbsp Almond
- 2 tbsp Peanuts
- 1/2 cup Crumbled cottage cheese
- 1 tsp Cumin Seeds
- 1 tbsp Clarified butter (Ghee)
- 1 tbsp Coriander Leaves
- 2 Pieces Boiled Potatoes
- 1 tbsp Rock Salt
- 1 cup Vegetable Oil
- 1 tsp Black Pepper Powder
- Take boiled potatoes, singhara flour, chopped coriander leaves and rock salt in a container and with the help of water prepare a dough.
- Dough should not be sticky, its consistency should be the same as shown in the image.
- Dry roast cashew nuts, almonds and peanuts.
- With the help of grinding jar prepare coarse powder of the roasted ingredients.
- In a pan heat a tbsp of clarified butter add cumin followed by the grind ingredients.
- Add crumbled cottage cheese in the same pan.
- When the ingredients turns golden brown add coriander leaves, black pepper powder and salt.
- Prepare the shapes as shown in the image and put the fillings.
- Cover it and similarly prepare kachori.
- Heat oil and fry them on medium to low flame.
- Serve them with your favorite chutney.
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