Instead of adding any artificial dye in my recipes I often use natural color of the vegetables and fruits, as I’am very skeptic about these artificial coloring agents available in the market. On the occasion of Valentine day my maverick mind thought to do something delightful and hence this recipe came out under my experimental cooking. Let’s learn step by step process to prepare this recipe. Heart Shaped Beetroot Cookies 1 cup All Purpose Flour (Maida) 1/2 cup Custard Powder 1 tsp Vanilla essence 1 tsp Baking Powder 4 tbsp Beetroot juice 1/2 cup Powdered Sugar 2 tbsp Clarified butter (Ghee) 1 tbsp Gems Take a bowl and add 2 tbsp of clarified butter into it. Add 4 tbsp of powdered sugar in the same bowl. Mix them well so that it can turn creamy. Sieve all purpose flour, custard powder and baking powder and shift them in the same container. Sprinkle vanilla essence. At the same time peel off the chopped beet root and grind them, with the help of cotton cloth extract its juice as shown in the image. Add beetroot juice in the same bowl (Note: if you will avoid baking powder or baking soda then the … Continue reading Heart Shaped Beetroot Cookies