Aloo Gobi Curry Recipe Without Onion And Garlic

During festive season we avoid onion-garlic as it is considered as tamshik (तामसिक), so I thought to remove onion and garlic from my potato cauliflower curry recipe, perplexed? It tastes amazing. Let’s learn step by step process to prepare this recipe.

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Aloo Gobi Curry Recipe Without Onion And Garlic
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
People
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
People
Instructions
  1. Heat oil in a cooker and add cumin seeds to let it splutter.
  2. Add bay leaf followed by chopped tomatoes.
  3. Add black pepper and coriander seeds.
  4. Add kasoori methi and stir fry it for some time.
  5. Add turmeric powder, kashmiri mirch powder, sabji masala powder and salt, and give it a good mix.
  6. Add water and coriander leaves and pressure cook it for 10 minutes with 3 whistles.
  7. When pressure evaporates then remove the lid and cook it just to make the gravy thick.
  8. Serve it hot with any main course recipes.
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Shubhra is young blogger, marketing and human resource professional. She loves being healthy and being human. You can see the sense of her interests in her articles. Shubhra is social! get in touch with her.

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