Aquafaba is the name for the gooey or viscous water derived after boiling of legume seeds like chickpea, we can prepare vegan whipped cream using that gooey water which can later be used for making ice-creams, cakes, meringues, marshmallows and many more desserts. I have tried my hand and yeah I got the success let’s learn step by step process to prepare this recipe.
Watch Aquafaba | Vegan Whipped Cream with One Ingredient | Dairy Free Cream on Youtube
Shubhra is young blogger, marketing and human resource professional. She loves being healthy and being human. You can see the sense of her interests in her articles. Shubhra is social! get in touch with her.