I though to prepare Rasiao (रसियाओ) kheer which is famous recipe of Bihar (India), generally it is prepared with Satthi rice which is also known as vrat wale (व्रत वाले) rice during Chhath (छठ) Puja, it takes a lot of time to cook this kheer on charcoal’s slow flame. Here I have used brown rice and jaggery to get a hint of this kheer. I know the taste can not match to that original version but still it was amazing. It comes under my experimental cooking let’s learn step by step process to prepare this recipe.
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