Coriander Chutney Without Garlic & Curd (Best for Fast)

As we avoid the usage of onion and garlic during the festive seasons, so for those who are keeping fast and want some tangy side dish can try this recipe, it can be served with vrat wale aloo, sabudana, kuttu ki poori etc. Let’s learn step by step process to prepare this recipe.

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Coriander Chutney Without Garlic & Curd (Best for Fast)
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
People
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
People
Instructions
  1. Take all the ingredients as shown in the image.
  2. Take grinding jar and add chopped coriander leaves.
  3. Add chat masala & amchoor powder.
  4. Add a pinch black pepper powder & roasted cumin seeds powder.
  5. Add all the ingredients in the jar.
  6. Grind them.
  7. Put it into an air tight container.
  8. Refrigerate it.
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Shubhra is young blogger, marketing and human resource professional. She loves being healthy and being human. You can see the sense of her interests in her articles. Shubhra is social! get in touch with her.

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