Jackfruit (Kathal) Curry Recipe
Jackfruit curry is prepared when it is raw, ripened jackfruit curry is not suggested. It is very delicious when combined with a different concoction of spices, the aroma of spices enhance its taste. let’s learn how to cook jackfruit curry recipe.
Jackfruit (Kathal) Curry Recipe
- 1/2 Kg Raw Jackfruit
- 2 Medium Roughly Sliced Onion
- 2 tbsp Garlic Cloves
- 1 tsp Chopped Ginger
- 1 tbsp Chopped Green chilli
- 1 tbsp Mixed Curry Masala
- 1 tbsp Turmeric Powder
- 1 tbsp Garam Masala Powder
- 1 tbsp Degi Mirch / Red Chili Powder
- 1 tbsp Salt
- 1 tbsp Coriander Powder
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If you have sliced jackfruit then its good, and if not then instead of cutting it boil it directly in a pressure cooker with 1 tbsp of salt and 1 tsp of turmeric. (Pressure cook it with 3 whistle)
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Take all the sliced ingredients ready as shown in the image.
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After boiling the jackfruit with the help of knife remove its outer cover and slice it as per your choice.
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Heat mustard oil in a pan and add sliced jackfruit.
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When it turns golden brown from both the sides then switch off the flame and remove it from the oil and put it aside.
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Heat oil in another pan and add cumin seeds when it tampers add chopped onion, garlic, ginger and greenn chili into it.
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When onion turns golden brown then add jackfruit pieces into it.
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After few minutes add all the spices and mix it well.
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Add half a cup of water into it and mix it well cook it for 10 more minutes and turnoff the flame.
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Garnish it with coriander leaves and serve it with boiled rice.
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