Kuttu Puri & Aloo (Buckwheat flour Puri & Potato curry) | Festive Season Special
Servings Prep Time
2People 10Minutes
Cook Time
10Minutes
Servings Prep Time
2People 10Minutes
Cook Time
10Minutes
Ingredients
For Buckwheat flour Puri (For Kuttu Puri)
Instructions
For puri
  1. Take boiled potatoes in a mixing bowl.
  2. Add a cup of buckwheat flour in the same bowl.
  3. Mix them well, add two tbsp of water if required and make a dough as shown in the image.
  4. Dive the dough in equal parts as shown here.
  5. Take one part apply dry flour and with the help of rolling board and rolling pin prepare puri shapes.
  6. Heat clarified butter and fry them.
  7. Puri’s are ready.
For Curry
  1. Heat a wok.
  2. Add a tbsp of clarified butter into it.
  3. Add chopped green chilies, cumin seeds and chopped ginger in the wok.
  4. Add chopped tomatoes in the wok.
  5. Add boiled potatoes in the same wok.
  6. Add two tbsp of curd along with a cup of water.
  7. Add 1 tsp of amchoor powder (Dried mango powder) and chopped coriander leaves.
  8. Mix them well, cook it by covering the lid for few minutes.
  9. Recipe is ready now.
  10. Serve them together during fasting and festivals.
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