Mushroom Curry Recipe

Mushroom is widely eaten across the globe. It’s delicious and can be cooked in multiple ways. Here, I’m preparing a yummy mushroom curry recipe adding banana and dry fruits to it. Let’s learn how to cook this unique Mushroom Curry recipe.

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Mushroom Curry
Course Curry
Cuisine Indian
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
People
Ingredients
Course Curry
Cuisine Indian
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
People
Ingredients
Instructions
  1. Take a grinding jar and add sprouts, cashew nuts, almonds, tomatoes, banana, tomato, green chili, garlic, onion and grind it with 3 tbsp of water.
  2. Take a pan and grease it with vegetable oil and sear mushroom pieces.
  3. When mushroom turns golden brown then turn off the flame and put it aside.
  4. Take cooking pot and add mustard oil in it, when it turns hot add grind ingredients.
  5. Add all the spices and cook it for 5 minutes.
  6. Add sear mushrooms in the same pot and cook it by stirring it for 10 minutes.
  7. Garnish it with cashew nuts, almonds and chopped coriander leaves.
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Shubhra is young blogger, marketing and human resource professional. She loves being healthy and being human. You can see the sense of her interests in her articles. Shubhra is social! get in touch with her.

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