Oal/Jimikand Achar (Pickle) Recipe With Little Twist
In my previous post of Oal pickle I added very few ingredients, but here in this recipe I’ve used few more ingredients to enhance its taste. Let’s learn step by step process to prepare Oal pickle recipe.
Oal/Jimikand (Whitespot Giant Arum) Achar Pickle Recipe (With Little Twist)
- 1/2 Kg Oal (washed, pilled off and chopped)
- 1 cup Ginger (Roughly Chopped)
- 1 cup Garlic (Peeled off)
- 1 cup Green Chili (Roughly chopped)
- 1 cup Mustard Oil/Clarified Butter
- 1 tsp Asafoetida
- 4 tbsp White Vinega
- 2 tbsp Dry roasted Cumin and carom seeds (Purely optional, excess quantity will make it bitter.)
- 5 tbsp Amchoor Powder
- 1 tbsp Kalonji or Mangrail, Black Caraway, Nigella,
- 1 tbsp Celery (Ajwain)
- 3 tbsp Black Salt
- 2 tbsp Salt
- 2 tbsp Turmeric Powder
- Take all the ingredients as shown in the image.
- Take all the spices as shown in the image.
- Take vinegar whichever you want except ACV (Apple cider vinegar), and mustard oil.
- Take garlic, ginger and green chili in a grinding jar and coarsely grind it.
- Because it is tough to grind oal so use traditional grinding device.
- In an open container add all the grind ingredients and mix it well.
- Add salt and mustard powder in it and mix it well.
- Add rest of the ingredients like ajwain, kalaunji, amchoor powder, roasted cumin powder (it is optional), black salt.
- Add vinegar and mix it well.
- Add mustard oil in the container and mix it well.
- Let it set for sometime and then expose it under the scorching sunlight.
- After 5 days add 2 tbsp of mustard oil and put it inside a container and serve it whenever you want.
Wow, nice recipe information, never knew if we could make something of oal.
Dear Shubhra, I make homemade pickles and sell them online. I am definitely going to try your recipe. and will update you how it turned out to be.
here you may check my webstore https://hshpickle.com for homemade pickles and chutney.
Sure my friend! glad to see you here!