Quick Golgappa (Puff balls) Recipe

Golgappa is a kind of puff balls filled with tangy/sweet or spicy water, basically belongs to Indian subcontinent and having several variations, it can be called with several names like gupchup, golgappa, fuchka, panibatasa, panipuri etc. Puff balls can be prepared with semolina or any flour of your choice. I’ve prepared a quick version for the same. Let’s learn step by step process to prepare this recipe.

Print Recipe
Quick Golgappa (Puff balls) Recipe
Prep Time 10 Minutes
Cook Time 5 Minutes
Servings
People
Prep Time 10 Minutes
Cook Time 5 Minutes
Servings
People
Instructions
  1. In a frying pan fry the fryums golgappa, these are available in the market, you can even buy fried version of it.
  2. In a grinding jar add coriander chutney, roasted cumin powder, chat masala powder, green chili, black pepper powder, salt, tamarind water, black salt and mint leaves, take a whirl around.
  3. Strain them with the help of strainer or cotton clothe.
  4. Prepare the water adding 2 and half cups of water.
  5. Mash the potatoes and add black salt, salt, a tbsp of mustard oil, roasted cumin powder, chat masala powder, chopped green chilies, chopped onion and chopped coriander leaves, combine them to prepare the filling.
  6. Enjoy the quick and easy recipe.
Share this Recipe

Facebook Comments

Shubhra is young blogger, marketing and human resource professional. She loves being healthy and being human. You can see the sense of her interests in her articles. Shubhra is social! get in touch with her.

Leave a comment

Your email address will not be published.


*