Sabudana (Sago) Appam | Vada | Tikki | Non Fried – No Oil
Servings Prep Time
2People 10 Minutes
Cook Time
20 to 25 Minutes
Servings Prep Time
2People 10 Minutes
Cook Time
20 to 25 Minutes
Ingredients
Instructions
  1. Take soaked sago and strain them.
  2. Transfer them in as bowl.
  3. Add ginger paste in the same bowl.
  4. Add boiled potatoes in the bowl.
  5. Add peanuts roasted and coarsely grind.
  6. Add chopped, green chilies, chopped mint leaves and chopped coriander leaves.
  7. Add black pepper powder in the container.
  8. Add roasted cumin and carom powder.
  9. Add rock salt in the container.
  10. Combine them together to form a mixture.
  11. Heat appam pan and add clarified butter.
  12. Form the round shapes and place them in the pan.
  13. Keep cooking them on low flame for 20 to 25 minutes to make them crispy and golden brown.
  14. Serve it hot.
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Shubhra

Shubhra is young blogger, marketing and human resource professional. She loves being healthy and being human. You can see the sense of her interests in her articles. Shubhra is social! get in touch with her.