Sabudana (Sago) Kheer Recipe

During fast and even during normal days this recipe act as complete food as it curbs hunger cravings. Although most of us don’t like eating sago, but if it will be embellished in the way I’ve tried then it will be exotic, it will help keeping the stomach cool as it is non fried recipe. Let’s learn how to cook this recipe.

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Sabudana (Sago) Kheer Recipe
Course Sweet Dish
Cuisine Indian
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
People
Ingredients
Course Sweet Dish
Cuisine Indian
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
People
Ingredients
Instructions
  1. Take boiled milk in a pan and add dry fruits and 1 tea spoon of cardamom powder except resins.
  2. Add sago and khoya in the same pan and boil it for 10 minutes.
  3. Remove it from flame and add resins and sugar into it.
  4. Decorate it with holy basil and serve it.
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Shubhra is young blogger, marketing and human resource professional. She loves being healthy and being human. You can see the sense of her interests in her articles. Shubhra is social! get in touch with her.

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