Singhare (Water Caltrop) Barfi Recipe
Servings Prep Time
2People 5Minutes
Cook Time
10 Minutes
Servings Prep Time
2People 5Minutes
Cook Time
10 Minutes
Instructions
  1. Heat a pan and add clarified butter into it.
  2. Add water caltrop flour in the pan and keep stirring it unless it turns golden brown.
  3. Add water and keep stirring the mixture, finally add all the dryfruits, along with cardamom and sugar, stir fry them once again and finally switch off the flame.
  4. Let the mixture set in a plate.
  5. With the help of Knife cut them into diamond shapes.
  6. Barfi is ready to be served.
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Shubhra is young blogger, marketing and human resource professional. She loves being healthy and being human. You can see the sense of her interests in her articles. Shubhra is social! get in touch with her.