Sponge Gourd Curry Recipe

Sponge gourd is very easy to cook recipe, which can be served with rice or chapatis, this recipe is very light hence easily digestible. It requires very few ingredients and hence quick to cook, I have used overnight soaked bengal split lentils to add flavor, let’s learn step by step process to cook Sponge gourd curry recipe.

Print Recipe
Sponge gourd Curry Recipe
Course Curry
Cuisine Indian
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
Course Curry
Cuisine Indian
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
Instructions
  1. Heat a pan and add cumin seeds into it, let it splutter.
  2. Add mustard oil and soaked split yellow peas in the pan.
  3. Add salt and turmeric powder in the pan along with half a cup of water.
  4. Add sliced sponge gourd in the pan.
  5. Stir fry and cook it unless its rawness vanishes.
  6. Serve it with rice or chapatis.
Share this Recipe

Facebook Comments

Shubhra is young blogger, marketing and human resource professional. She loves being healthy and being human. You can see the sense of her interests in her articles. Shubhra is social! get in touch with her.

Leave a comment

Your email address will not be published.


*