Urad vada is known by several names, but the virtue of its taste is delightful. I’m giving a twist to this recipe by adding vegetables which can balance the cholesterol level. The veggies inside the recipe is making it delightful and healthy, although it comes under the category of fried food, but then also it will not harm as starch content inside the vegetables making it easily digestible, moreover it is home cooked so there is no risk of any coronary disease because the passion and pure devotion while cooking removes the wrath. Let’s learn how to cook this recipe.
Shubhra is young blogger, marketing and human resource professional. She loves being healthy and being human. You can see the sense of her interests in her articles. Shubhra is social! get in touch with her.