Urad Vada Recipe
Servings Prep Time
2People 10Minutes
Cook Time
10Minutes
Servings Prep Time
2People 10Minutes
Cook Time
10Minutes
Instructions
  1. Strain the water from overnight soaked black gram lentils.
  2. Grind them but do not use excess water, just 2 tbsp of water is enough.
  3. Batter consistency should be the same as shown in the image.
  4. Transfer the batter into the container, and whisk it for sometime, you can use spoon, or hand whisker.
  5. For testing put a small amount if batter in a container filled with water, it will start floating, which shows the batter is perfect for vada.
  6. Now add all the ingredients like salt, carom seeds, fenugreek leaves and coriander leaves and mix it well.
  7. Heat oil in a wok and add the batter with the help of spoon or hand.
  8. Fry them from both the sides.
  9. Put them out from oil.
  10. Vada is ready to be served.
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Shubhra is young blogger, marketing and human resource professional. She loves being healthy and being human. You can see the sense of her interests in her articles. Shubhra is social! get in touch with her.