Biryani has been borrowed from Persian word Birian, Birinj is the Persian word for Rice and hence the rice fried before cooking is known as Biryani. Although this kind of recipe has been cooked in ancient Indian and Royal kitchens since very long time and hence legend has it. Traditionally this recipe was cooked over charcoal in an earthen pot, but now there are several ways to prepare this delicacy. As Indians are mostly vegetarian so they developed vegetarian version for this recipe. Biryani’s are of various ways :
Bangaorian Biryani and many more
Lets learn step by step process to prepare this sumptuous recipe in my way, which is very easy and quick but taste and aroma has not been compromised.
Shubhra is young blogger, marketing and human resource professional. She loves being healthy and being human. You can see the sense of her interests in her articles. Shubhra is social! get in touch with her.