Vegetable Biryani Recipe (Easy & Quick)
Servings Prep Time
2People 15Minutes
Cook Time
Servings Prep Time
2People 15Minutes
Cook Time
  1. Take a cup of Biryani Rice and soak them in 2 cups of water for twenty minutes.
  2. Take all the ingredients as shown in the image.
  3. Take all the vegetables available in the session or as per your choice.
  4. Take a pressure cooker and heat clarified butter into it.
  5. Add all the raw spices in the cooker along with slit green chilies, garlic and onion.
  6. Add chopped onion in the cooker and fry them unless they turns golden brown.
  7. Add all the vegetables in the cooker and saute them,
  8. Add turmeric powder, cumin powder and kashmiri red chili powder.
  9. Add dried fenugreek leaves and coriander powder in the cooker and mix them well.
  10. Add salt in the cooker.
  11. Add curd in the cooker and mix them well.
  12. Spread the layer of soaked biryani rice.
  13. With the help of spoon drizzle melted clarified butter on the layer of rice.
  14. Sprinkle biryani masala powder above the layer of rice.
  15. Spread fried onion above the rice layer.
  16. Sprinkle the mixture of water, saffron and turmeric above onion layer. One can use food colour as well.
  17. Sprinkle coriander leaves on the top most layer.
  18. Add two cups of water, so that it can cover the whole rice.
  19. Cover the lid and cook it on medium flame for thirty to thirty five minutes or just with one whistle.
  20. After thirty minutes the recipe is ready.
  21. Serve it hot with Salan or Raita recipe.
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