Chowmein style pasta | Fusilli pasta in chowmein style

September 11, 2020 Shubhra Food 2

I know its totally a new recipe on the internet! as no one yet tried a chowmein with fusilli pasta, I have seen many version of chowmein with spaghetti, but with fusilli pasta non ever. Hence I decided to give it a try and yeah it came out amazing. I love the basic taste of chowmein and I wanted the same here as well, so I decided to cook it in a healthy manner without Ajinomoto! but still wanted a classic taste.

I have seen visualizing the ingredients often enhance the taste of Chinese recipes, also the taste varies via cooking style and pattern. The foremost secret is Chinese wok, yeah I am not kidding, Chinese wok also plays an important role in the cooking, even one can use an iron wok, Iron wok gives a proper colour and flavour to the chowmein, but this time I have used a nonstick Chinese wok for this recipe. Also, the addition of sauces and their quantity plays an important role. I hope you will love this quick recipe with pasta. Let’s learn step by step process to prepare this fusilli pasta chowmein.

Chowmein style pasta | Fusilli pasta in chowmein style

1 Cup Fusilli Pasta
1 tsp Vegetable oil
¼ Cup Chopped onion
½ tsp Chopped green chilli
¼ tsp Chopped garlic
½ tsp Soy sauce
½ tsp Chilli sauce
½ tsp Tomato sauce
½ Slice Capsicum sliced
½ Cup Chopped cabbage
¼ tsp Each black pepper & salt

In a wok add ½ tsp of oil and let it heat.
Add onion, garlic & chilli into the wok.
Add capsicum & cabbage, fry them.
Add all the sauces.
Fry them then add pasta which is already boiled and seasoned with blackpepper and salt .
Serve it hot.