Mushroom Curry Recipe
Mushroom is widely eaten across the globe. It’s delicious and can be cooked in multiple ways. Here, I’m preparing a yummy mushroom curry recipe adding banana and dry fruits to it. Let’s learn how to cook this unique Mushroom Curry recipe.
Mushroom Curry
- 1 cup Sprouts (Any of your choice)
- 1 tbsp Cashewnuts (Soaked in water for 1 hour)
- 1 tbsp Almonds (Soaked in water for 1 hour)
- 2 Pieces Green Chili
- 5 Cloves Garlic
- 1 Piece Roughly Sliced Onion
- 1 Pieces Roughly Sliced Tomatoes
- 2 tbsp Mustard Oil
- 1 tbsp Mustard Powder
- 1 tbsp Curry Powder
- 1 cup Mushroom
- 1 tbsp Chopped Coriander leaves
- 1 tbsp Chopped Red Chili
- 1 Piece Half raw or ripened Banana
- Take a grinding jar and add sprouts, cashew nuts, almonds, tomatoes, banana, tomato, green chili, garlic, onion and grind it with 3 tbsp of water.
- Take a pan and grease it with vegetable oil and sear mushroom pieces.
- When mushroom turns golden brown then turn off the flame and put it aside.
- Take cooking pot and add mustard oil in it, when it turns hot add grind ingredients.
- Add all the spices and cook it for 5 minutes.
- Add sear mushrooms in the same pot and cook it by stirring it for 10 minutes.
- Garnish it with cashew nuts, almonds and chopped coriander leaves.
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