Malpua is the famous recipe of (Bihar) India, Without Pua, no auspicious moment embarks, Either it is Holi (Colour festival), Vasant Panchami or the sudden arrival of guests, Pua is a traditional sweet dish which is must be served. Pua basically contains all-purpose flour, ghee, dry fruits, khoya and milk, but here I am using banana and sugar syrup along with homemade cream cheese. Let’s learn how to canopy this dish. Rabri Malpua Recipe For Rabri 1 litre Milk 1 cup Sugar For MalPua 1 cup All Purpose Flour (Maida) 3 cloves Cardamom 1/2 cup Desiccated Coconut 1 tbsp Almond 1 cup Clarified Butter (Ghee) 3 Pieces Bananas (It is optional) 1 cup Cream Cheese (Not mandatory to use) 1 tbsp Cashew nuts (Finely Chopped) 1 tbsp Resins For Sugar Syrup 1 cup Sugar 2 cup Water 1 tsp Cardamom Powder For Rabri heat half a litre of milk at very low flame keep reducing it by continuously stirring with a spoon, when it becomes thick then turn off the flame and add 1 tbsp of sugar, rabri is ready. For sugar syrup boil 2 cups of water with a pinch of cardamom powder in it and add 1 cup … Continue reading Rabri Malpua Recipe