Split black lentils kachori is very delicious and perfect snack for festivals due to its longevity. It can be served with chole, curry or any chutney of one’s choice. I’ve used mustard oil after removing its piquancy,although it is deep fried but you will never feel heaviness in stomach or bloating. Let’s learn step by step process to prepare this recipe. Urad (Split black lentils) kachori Recipe 1 cup All Purpose Flour (Maida) 1 cup Wheat flour 2 cup Mustard Oil 3 tbsp Split white lentils (Urad lentils) 1 tbsp Salt 1 tsp Baking Powder 1 tsp Ajwain (Celery seeds) 1 tsp Kalonji or Mangrail, Black Caraway, Nigella, 1 tbsp Cumin Seeds 1 tsp Turmeric Powder 1 tsp Black Pepper Powder 1 tsp Kashmiri mirch powder 1 tsp Coriander Powder 1 tsp Kitchen king powder 1 tsp Clarified butter (Ghee) Take both the flours as shown in the image. Add salt, baking powder, ajwain (Celery seeds) and mangrail in the flour. Add clarified butter in the container and mix them well using both the hands so that all the ingredients imbibe butter properly. When dough gets binding consistency it is perfect for dough preparation. With the help of water prepare … Continue reading Urad (Split black lentils) kachori Recipe