Potato Masala For Masala Dosa | Potato filling for Dosa

November 30, 2020 Shubhra Food 0

Before shifting to the southern part of India, I was unaware of the authentic way of dosa masala preparation, prior to this, I used to cook it similar to those of samosa masala. But after coming here I realised that they are keeping it very simple and yet delicious, there are no many ingredients if you have preboiled potatoes, then just 10 minutes are sufficient for the potato filling preparation.

While our visit to Ramappa haritha resort we visited several dhaba’s of south and we realised that this potato filling is very commonly served with rice, puri or with bread or flatbreads.

Today’s recipe is an authentic south Indian version, you will feel the actual flavour of dosa or with whichever side dish you will serve it. Let’s learn step by step process to prepare this recipe.

Potato Masala For Masala Dosa | Potato filling for Dosa

3 Piece Potato
1 tbsp Mustard oil (Use oil of your choice )
1 tsp Soaked gram lentils
1 tsp Soaked white lentils
¼ tsp Cumin seeds
¼ tsp Black mustard seeds
1 Piece Dried red chilli
4 Piece Curry leaves
2 Piece Slit green chilli
1 Piece Chopped onion
½ tsp Turmeric powder
½ tsp Salt (As per your taste )
½ Slice Lemon juice (Optional )
½ tsp Ginger and garlic paste

Boil 3 potatoes in a cooker.
In a wok heat 1 tbsp of mustard oil.
Add cumin seeds, mustard seeds, urad dal, chana dal, let them temper and then add curry leaves and dried red chilli and slit green chilli.
Add chopped onion fry unless translucent.
Add boiled and mashed potato, mix them well, then add salt and turmeric powder, mix again switch off the flame and add lemon juice if you want.
Serve it with dosa, puro or flat breads.
Add ginger and garlic paste mix them well.