Bitter gourd Recipe | Karele ki bhujiya recipe

Today, I will be sharing a very common recipe for karela, known as karele ki bhujiya. This recipe is a simple stir-fry dish that can be served with rice, lentils, or chapatis. If you want to reduce its bitterness, soak the bitter gourd slices in salty lukewarm water before cooking. You can also add mango powder while cooking to eliminate the bitterness. Adding a generous amount of onions will also help diminish the bitterness.

The benefits of bitter gourd, or karela, are numerous. They range from treating respiratory diseases, liver problems, skin ailments, and constipation to aiding in the management of type-2 diabetes. Although its natural bitter taste may not be appealing to everyone, this karele ki bhujia will undoubtedly add a unique flavor to your meal. It is incredibly healthy due to its numerous health benefits.

Kindly watch the embedded video and Subscribe to our channel for more such recipes, vlogs and knowledge based content.

Bitter gourd Recipe | Karele ki bhujiya recipe

• ½ tsp Oil (Any oil of your choice )
• ½ Cup Sliced bitter gourd
• ¼ Cup Chopped onion
• ½ tsp Salt
• ½ tsp Turmeric powder

1. In a pan add ½ tsp of oil and heat it.

   
   
   

2. Add salt washed bitter gourd slices in the pan and cook it.

   
   
   

3. Add turmeric powder and mix everything together.

   
   
   

4. Add salt to taste and mix it well.

   
   
   

5. Add chopped onion and let it caramelize.

   
   
   

6. Cover and cook it for 5 to 10 minutes.

   
   
   

7. Serve it hot with rice lentils or chapati.

   
   
   

Bhujiya, Curry, Sabji, Stir fry

Indian

Aloo baigan bhujiya, Aloo chops recipe in hindi and english, Beetroor stirfry, beetroot side dish, bitter gourd, healthy recipe, Weightloss recipe