Coriander chutney | Green chutney | Tasty and long lasting Chutney

This chutney became my favourite when I shifted to Washington, when I was in India I use to prepare chutney without tomatoes as I was thinking it becomes dark just after a day even after refrigeration, but when I got to know about cherry tomatoes and grape tomato, it became my habit to make this blend. I know nothing will make you convinced unless you will try this recipe. 

Tips from my side are, always use fresh coriander leaves, use grape tomatoes for an extremely delicious taste, use mustard oil as a dressing and even mix a tbsp of mustard oil after chutney preparation, this oil increases its longevity. Using an airtight container especially a glass container will work well. 

Let’s prepare this recipe, also kindly watch the embedded video and subscribe to our channel and support us.

Coriander chutney | Green chutney | Tasty and long lasting Chutney

• 1 Cup Fresh coriander leaves
• 6 Pieces Garlic pods
• 6 Pieces Green chillies
• 1 tbsp Salt
• 1 tbsp Mustard oil
• 4 tbsp Water

1. Take all the ingredients and chop them finely.

   
   
   

2. Grind all the ingredients and transfer them to the container.

   
   
   

3. Add salt and mustard oil,

   
   
   

4. Refrigerate it in an airtight container for more than a month or two and enjoy.

   
   
   

Chutney, Dips, mayonnaise

Indian

coriander tomato chutney, Dips, Green chutney, hari chutney