Instant Gooseberry Pickle (Amla achar)Recipe

February 16, 2018 Food 0

Pickles are taste enhancer as a spoonful of it makes food more delicious. Gooseberry is considered as superfood according to Ayurveda, hence I thought to prepare instant pickle through gooseberry which can add sumptuous delight and health benefits. Let’s learn step by step process to prepare this recipe.

Instant Gooseberry (Amla) Pickle Recipe

  • 250 Gram Gooseberry (Amla)
  • 1 tsp Kalonji or Mangrail, Black Caraway, Nigella,
  • 1 tbsp Fennel Seeds
  • 1 tbsp Ajwain (Celery seeds)
  • 1 tbsp Cumin Seeds
  • 1 tsp Fenugreek Seeds
  • 1 tbsp Yellow Mustard Seeds
  • 2 tbsp Salt
  • 1 cup Mustard Oil
  • 1 tsp Asafoetida
  • 1 tbsp Amchoor powder
  • 1 tbsp Red chilli powder
  • 1 tbsp Turmeric powder
  1. Take gooseberries and submerse them in water and wash them properly.
  2. Let them boil for 20 to 30 minutes in microwave.
  3. Dry roast fenugreek seeds and yellow mustard seeds.
  4. Dry roast all the other ingredients like ajwain, mangrail, funnel seeds and cumin seeds.
  5. add all the dry roasted ingredients in a grinding jar and take a whirl around just to coarsely grind them.
  6. Take kitchen towel and let the boiled gooseberry rest.
  7. Now split them as shown in the image.
  8. Take mustard oil and heat it for 2 minutes.
  9. Add asafoetida in the pan.
  10. Add crushed fenugreek and mustard seeds.
  11. Add gooseberry pieces in the pan.
  12. Add amchoor powder and salt into it.
  13. Add turmeric powder and red chili powder in the same pan.
  14. Take it out in an airtight container when it cools down. Add grind ingredients over it and mix them well.
  15. Pickle is ready but if it will be exposed under sun light for 3 to 4 days then its taste will enhance.

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