Kadhi Badi Recipe
Kadhi Badi recipe is very famous in Bihar and UP (India) and cooked almost in every occasion, festivals are incomplete without kadhi badi. It can be cooked in various ways, let’s learn the basic method to cook this recipe.
Kadhi Badi Recipe
- 2 cups Gram Flour ( Besan)
- 1 cup Curd
- 1 tbsp Salt
- 1 cup Vegetable Oil
- 2 Piece Bay leaves
- 1 tbsp Dried Fenugreek Seeds
- 1 tbsp Cumin Seeds
- 1 tbsp Funnel Seds
- 1 tbsp Celery (Ajwain)
- 1 Piece Dried Red Chili
- 1 tbsp Curry Leaves
- 2 tbsp Chopped Onion
- 1 tbsp Finely Chopped Spring Onion
- 1 tbsp Finely Chopped Garlic
- 1 tbsp Turmeric Powder
- 1 tbsp Red Chili Powder
- 1 tbsp Garam Masala Powder
- 1 tbsp Coriander Powder
- 1 tbsp Ginger Garlic Paste
- Take a cup gram flour (Besan), a cup of curd and half cup of water in a grinding jar to prepare a mixture as shown in the image.
- Take a mixing bowl add besan and all the spices as shown in the image. (Note: we can also add baking soda for better fluffiness)
- By adding water prepare a batter for bari, add ginger garlic paste and mix it to form a consistency as shown in the image, put it aside for 15 minutes. (Note: Bari can also be prepared by split chickpea (Chana dal) by soaking it overnight and grinding it with ginder garlic paste and mixing the spices.)
- Heat a pan and add bay leaves, Dried red chili, funnel seeds, Celery (Ajwain), Curry leaves and let it roast.
- Add mustard oil, Onion, garlic, and let it turn golden brown.
- Add the mixture of curd and besan in the same cooking pan.
- Take a pan and heat vegetable oil in it, and through the batter of beshan prepare the shapes of bari as shown in the image.
- Remove bari from oil and let it stay aside to discard excess oil.
- Add salt, turmeric powder and mix it well, after some time add badi in the gravy of kadhi and keep stirring.
- The traditional kadhi badi recipe is ready to be served.
Leave a comment