Paneer keema kofta chilli Recipe

I know this recipe is new and for the first time you may be listening about this recipe, as this recipe is the concoction of both kofa and chilli recipe, I have combined both the recipes to form a new recipe which is having both the virtues, I initially shared this recipe in its gravy version, but now I have made this dry. I know this recipe taste much better when served with noodles or fried rice, but this version can be served alone, just to get a bare taste of both the delights, In the dumpling I just added concoction of several veggies to add a flavour & spices to make it spicy, if you wanted to know about its gravy version with a little twist then you can definitely visit our old recipe of Paneer kofta chilli 

I know there are several versions of chillies & koftas available on the internet, but this is purely my version, and I love sharing such delights. Let’s learn step by step process to prepare this recipe. 

Paneer keema kofta chilli Recipe

For kofta chilli balls

  • 100 gm Cottage cheese (Paneer)
  • ½ tsp Chopped garlic
  • ½ tbsp Chopped onion
  • ¼ tsp Chopped green chilli
  • 1 tbsp Chopped capsicum
  • 1 tbsp Corn flour
  • 1 tbsp Refined flour
  • ¼ tsp Each ginger & garlic paste
  • ¼ tsp Black pepper powder
  • ½ tsp Coriander powder
  • ¼ tsp Garam masala powder
  • ¼ tsp Cumin powder
  • ½ Cup Oil

For Slurry

  • 1 tsp Corn starch
  • ½ tbsp Refined flour
  • ¼ tsp Red chilli powder
  • ¼ tsp Black pepper powder
  • ¼ tsp Salt
  • ¼ Cup Water

For the gravy

  • ½ tbsp Oil
  • ½ tsp Chopped garlic
  • ½ tbsp Chopped onion
  • ½ tbsp Chopped capsicum
  • 1 Piece Green chilli (Slit)
  • ¼ Cup Solution of Water & corn starch
  • ½ tsp Soy sauce & green chilli sauce
  • 1 tsp Red chilli powder
  • 1 tbsp Chopped coriander leaves
  1. In a bowl add all the ingredients like Paneer, Chopped garlic, Chopped onion, Chopped capsicum, Cornflour , refined flour, ginger & garlic paste, Black pepper powder, Coriander powder , Garam masala powder , Cumin powder, mix them well.



  2. Prepare a dough like consistency.



  3. Prepare balls.



  4. heat oil in a pan and fry the dumplings.



  5. When it turns golden remove it from the wok.



  6. In a wok add ½ tbsp of oil & add Chopped garlic, Chopped onion, Chopped capsicum, Green chilli fry them.



  7. Add corn starch slurry into the wok along with soy sauce, green chilli sauce & red chilli sauce.



  8. Add dumplings and coat it with the gravy, garnish it with coriander leaves & serve it.



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