Paneer keema kofta chilli Recipe
I know this recipe is new and for the first time you may be listening about this recipe, as this recipe is the concoction of both kofa and chilli recipe, I have combined both the recipes to form a new recipe which is having both the virtues, I initially shared this recipe in its gravy version, but now I have made this dry. I know this recipe taste much better when served with noodles or fried rice, but this version can be served alone, just to get a bare taste of both the delights, In the dumpling I just added concoction of several veggies to add a flavour & spices to make it spicy, if you wanted to know about its gravy version with a little twist then you can definitely visit our old recipe of Paneer kofta chilli
I know there are several versions of chillies & koftas available on the internet, but this is purely my version, and I love sharing such delights. Let’s learn step by step process to prepare this recipe.
Paneer keema kofta chilli Recipe
For kofta chilli balls
- 100 gm Cottage cheese (Paneer)
- ½ tsp Chopped garlic
- ½ tbsp Chopped onion
- ¼ tsp Chopped green chilli
- 1 tbsp Chopped capsicum
- 1 tbsp Corn flour
- 1 tbsp Refined flour
- ¼ tsp Each ginger & garlic paste
- ¼ tsp Black pepper powder
- ½ tsp Coriander powder
- ¼ tsp Garam masala powder
- ¼ tsp Cumin powder
- ½ Cup Oil
For Slurry
- 1 tsp Corn starch
- ½ tbsp Refined flour
- ¼ tsp Red chilli powder
- ¼ tsp Black pepper powder
- ¼ tsp Salt
- ¼ Cup Water
For the gravy
- ½ tbsp Oil
- ½ tsp Chopped garlic
- ½ tbsp Chopped onion
- ½ tbsp Chopped capsicum
- 1 Piece Green chilli (Slit)
- ¼ Cup Solution of Water & corn starch
- ½ tsp Soy sauce & green chilli sauce
- 1 tsp Red chilli powder
- 1 tbsp Chopped coriander leaves
In a bowl add all the ingredients like Paneer, Chopped garlic, Chopped onion, Chopped capsicum, Cornflour , refined flour, ginger & garlic paste, Black pepper powder, Coriander powder , Garam masala powder , Cumin powder, mix them well.
Prepare a dough like consistency.
Prepare balls.
heat oil in a pan and fry the dumplings.
When it turns golden remove it from the wok.
In a wok add ½ tbsp of oil & add Chopped garlic, Chopped onion, Chopped capsicum, Green chilli fry them.
Add corn starch slurry into the wok along with soy sauce, green chilli sauce & red chilli sauce.
Add dumplings and coat it with the gravy, garnish it with coriander leaves & serve it.
Leave a comment