Homemade Apricot Syrup/Jam/Chutney/Sauce/Dip Recipe | How To Make Apricot Jam | It tastes tangy and Sweet

I came across fresh apricot fruit while browsing through stores. Having only tasted the dried version before, I was curious about its taste and decided to try it. However, I found that it wasn’t as sweet as the dried version, having a taste similar to a mix between peach and orange. As it softens over time, I planned to use it to make jam that could be used in various ways such as a spread, dip, chutney, dressing, or even as a drink when added to sparkling water. To my surprise, the jam turned out to be delicious. I am excited to share the recipe with all of you and encourage you to subscribe to our YouTube channel for more content.

Homemade Apricot Syrup/Jam/Chutney/Dip Recipe | How To Make Apricot Jam | It tastes tangy and Sweet

• 5 Pieces Apricot fruit (If you are taking a dried apricot then soak it for 2 hours before use and you can even increase the quantity. )
• ½ tsp Clarified butter (You can even use any other oil as per your choice. )
• ¾ Cup Sugar (You can even use jaggery or brown sugar. )

1. Take the fruit which looks like this, deseed it and cut it into pieces, you are not required to remove its cover as they are very soft.

   
   
   

2. Cut it into pieces, heat clarified butter in a pan, add chopped fruits into it and cook it.

   
   
   

3. When it starts to turn mushy then add sugar.

   
   
   

4. Cook it for some time, and mash it with a masher.

   
   
   

5. When it cools down then preserve it in an airtight container for more than six months.

   
   
   

Chutney, Jam, sauce, Syrup

American, Indian, UK

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