No oil, gluten-free Vrat k pakode| Healthy Snacks without oil

Today I am going to share a recipe for fasting, one can include this recipe in the diet, keto diet, weight loss diet, vegan diet and it can be included in the menu of Navratri. This is a crispy vegan and gluten-free snack recipe with few sliced potatoes, bottle gourd, rajgira flour & Kuttu ka atta i.e. buckwheat flour. 

There is a twist to this pakoda recipe, this snack is nonfried and oil-free. I often try my recipes for the first time without trial and they come out perfectly well every time I try something new. I am not bragging about it, I know it’s hard to believe, but I was thinking everyone does the same as I do, but when I heard someone saying it came out good in the first trial! then I realized I have good culinary talent. 😍😍

I don’t add much embellishment in my recipes, just simple as myself, complicated recipes on my posts, and the channel will be found in a simple way. Its crunchiness and mouthwatering taste will take you on a delightful journey. I  wish this recipe may bring delights on your fasting days. Let’s learn step by step process to prepare this recipe.

No oil, gluten-free Vrat k pakode| Healthy Snacks without oil

• ½ Cup Rajgira flour
• ½ Cup Buckwheat flour
• ½ tsp Rocksalt (As per the taste )
• ½ Cup Water for the preparation of batter (Adjust accordingly )
• ¼ tsp Roasted cumin seeds powder
• ¼ tsp Black pepper powder
• ½ tbsp Chopped coriander powder
• ½ tbsp Clarified butter
• 4 Pieces Sliced potatoes
• 4 Pieces Sliced bottlegourd

1. Take both the flours and add water gradually to prepare a semi-liquid batter, neither too thick nor thin.

   
   
   

2. Add rock salt, roasted cumin powder, black pepper powder, and coriander leaves. Mix it well and keep it aside.

   
   
   

3. Take the sliced pieces of potato and bottle gourd.

   
   
   

4. Meanwhile, heat 3 to 5 cups of water in a wok, put the sliced pieces, then let it boil.

   
   
   

5. Place it on the strainer, water residue can be used for dough preparation, soups or curries.

   
   
   

6. Dip the veggies into the batter and place it on the griddle greased with clarified butter. Sear it from both the sides.

   
   
   

7. Serve it with cranberry chutney or any dip of your choice.

   
   
   

Diwali snacks, non fried, Vegan, Vrat falahari recipe, Vrat ka khana

Indian

aloo lauki pakoda, Easy and crispy pakoda, Rajgira kuttu pakoda, vegan, Vrat falhari