Aloo Kachalu (Aloo Dahi) Raita Recipe
When I heard bout aloo kachalu recipe I was in dilemma! What is this all about? My bhabhi (Brother’s wife) prepared this recipe for the first time while my visit to Haridwar (India). I wanted to try this recipe as this is the best side dish. Commemorating the olden days I prepared this recipe. Let’s learn step by step process to prepare Aloo kachalu recipe.
Aloo Kachalu (Aloo Dahi) Raita Recipe
- 3 Pieces Boiled Potatoes
- 1 cup Curd
- 1 tbsp Chopped Coriander leaves
- 1 tsp Sugar
- 1 tsp Salt
- 1 tsp Black Salt
- 1 tsp Black Pepper Powder
- 1 tsp Kashmiri mirch powder
- 1 tsp Chat masala and Roasted Cumin Powder
- 1 tsp Chopped Green chili
- Take 3 medium to small sized potatoes and cut them into small pieces, add chopped coriander leaves and chopped green chilies.
- Add curd in the same bowl and mix them well.
- Add a tsp of sugar and salt in the same container and mix them well.
- Add chat masala and cumin powder in the same container.
- Add black salt and black pepper in the container along with roasted cumin powder.
- Finally add kashmiri mirch powder in the container and give a mix.
- Garnish it with coriander leaves and the recipe is ready to be served.
Leave a comment