Besan cheela Recipe | Quick & healthy snacks | Non-Fried Indian snacks

Besan Chilla or cheela is an Indian style savoury pancake made using gram flour. I made it in various ways, just by changing the ingredients and adding some colourful veggies, make it more eye-catchy, I basically add rice flour to make it crispy and delightful. For making it more fluffy and supple I just added  eno fruit salt. It is very healthy recipe can be opted for breakfast, lunch or dinner, one can even serve this recipe as snacks. I have made it more healthy by skipping any oil, just a pure clarified butter to make it more delightful and amazing. It is also called as vegetarian omelette and is a great dish to serve for breakfast or keep for tiffin box. Here is how to make it.

Besan ka cheela

  • ½ Cup Gram flour
  • 2 tbsp Rice flour
  • 1 tbsp Chopped tomato
  • 1 tbsp Chopped capsicum
  • 1 tbsp Chopped onion
  • 1 tbsp Chopped carrot
  • 1 tsp Chopped green chilli
  • 1 tsp Each green & black olives
  • ½ tsp Chopped jalapeno
  • 1 tbsp Chopped coriander leaves
  • ½ tsp Ginger & garlic paste
  • ½ tsp Turmeric powder
  • ½ tsp Coriander powder
  • 1 tsp Salt (As per the taste )
  • ½ tbsp Kitchen king masala powder
  • ½ tsp Eno (Fruit salt )
  1. In a bowl add gram flour , rice flour and rest of the ingredient.



  2. Add water to form a batter.



  3. Add eno to make it fluffy and soft like an omelette.



  4. Mix them well.



  5. Grease the griddle and with the help of a laddle prepare the cheel.



  6. Cover and cook it for some time.



  7. Flip it over and cook again for a few minutes.



  8. The recipe is ready to be served.



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