Butter Cookies with Coconut Chocolate Chips

If you are fond of cookies but are unwilling to buy them from the stores, due to numerous additives. Then you are at the right place, here we will prepare butter cookies with coconut and chocolate chips, which will taste the same as a bakery bought. But the difference is its health benefit, here you will not find the list of additives in the ingredient list, which is hazardous to your health. Only a few simple ingredients, are best for your kids to enjoy without any guilt. Even you can easily enjoy them anytime you want; we can also preserve these cookies for more than 6 months in an airtight container. It came out “Perfectly soft and chewy on the inside, and slightly crisp on the outside”. it’s got everything a cookie connoisseur could ask for. Let’s learn step by step process to learn this recipe.

Butter Cookies with Coconut Chocolate Chips

• ¼ Cup Unsalted butter
• ¼ Cup Sugar (Fine caster sugar or brown sugar will be the best option also increase or decrease the quantity as per your choice)
• ½ Cup All-purpose flour (Maida )
• ¼ Cup Milk powder
• ¼ Cup Desiccated coconut powder
• ¼ tsp Baking soda
• ½ tsp Baking powder
• ¼ tsp Cardamom powder (You can add vanilla extract )
• ¼ Cup Of each chocolate chips and desiccated coconut (For decoration )

1. In a bowl take ¼ cup of butter and melt it using a microwave for 30 seconds.

   
   
   

2. In the same bowl of melted butter add ¼ cup of sugar and whip it, you can even use a grinder jar to combine them.

   
   
   

3. Add desiccated coconut, milk powder and cardamom powder and mix them well.

   
   
   

4. Using a sieve, transfer the all-purpose flour, baking soda and baking powder into the bowl.

   
   
   

5. Using a spatula combine them and make a dough, wrap the dough into plastic wrap and keep it in the refrigerator for 30 minutes to one hour.

   
   
   

6. Make the shapes of cookies and dust them with desiccated coconut and embed some Choco chips.

   
   
   

7. Bake it in preheated oven at 350°F for 12 minutes. And if you are using a microwave then bake it for 14 minutes at 180 °C

   
   
   

8. Cookies are ready to be served, you can preserve them in an airtight container for more than 6 months.

   
   
   

Appetizer, confectionaries, Diwali snacks, evening snacks, indian snacks

American, Indian

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