Coconut and dry fruits laddu | Narial k laddu with fresh coconut

To welcome Diwali I am going to share a very common yet mouthwatering recipe of coconut laddu, this laddu can be offered to God as prasad and then can be served to guests. This way if you will try this recipe then it will last long after refrigeration. There are several ways of coconut laddu preparation, one can make it with desiccated coconut, condensed milk, raw milk, milk powder, khoya, sugar, jaggery, etc. For its flavor, you can even add cardamom powder, saffron or you can emit both of them.

In this recipe, I am using fresh coconut and it will last long due to the method of preparation, also the ingredients here are properly roasted. Roasted ingredients increase its longevity. 

Let’s learn step by step process to prepare this recipe also watch the embedded video and subscribe to our channel!

Coconut and dry fruits laddu | Narial k laddu with fresh coconut

• 1½ Cup Coconut chunks
• ¼ Cup Desicated coconut (For dusting)
• 2 tbsp Of each assorted Dry fruits (Almonds, pistachio, cashew nuts, lotus seeds etc )
• ¼ Cup Sugar
• ¼ Cup Roasted khoya (Milk solids)
• 2 tbsp Raisins
• ½ tsp Clarified butter
• 4 Pieces Cardamom

1. Take coconut chunks and grind it to form a powder.

   
   
   

2. Take roasted dry fruits.

   
   
   

3. Take 2 tbsp of raisins.

   
   
   

4. Grind the dry fruits to form a powder.

   
   
   

5. Heat ½ tsp of clarified butter, add coconut powder, fry unless moisture evaporates.

   
   
   

6. Add dry fruits powder, mix it well, then add sugar and mix it well.

   
   
   

7. Add roasted khoya and mix it well. Then switch it off, let it cool down and form round shapes like laddu, dust the laddu with desiccated coconut.

   
   
   

8. Laddus are ready to be served. Preserve it in an airtight container, refrigerator for a month and enjoy.

   
   
   

Desserts, Mithai, Sweet Dish

Indian

Besan k laddu, coconut laddu, ladoo, mithai, Sweet dish