Gajar (Carrot) Halwa Recipe

Gajar halwa which is very famous sweet dish of Indian subcontinents and almost cooked on every auspicious occasions. Previously I shared about gajar halwa but the cooking technique was different. Here I’ve applied another method. Let’s learn step by step process of cooking gajar halwa recipe.

Gajar (Carrot) Halwa Recipe

  • 1 cup Grated Carrot
  • 1/2 cup Sugar
  • 1 pinch Cardamom Powder
  • 1 tbsp Resines
  • 1 tbsp Cashew nuts
  • 1 tbsp Almonds
  • 1 tbsp Vegetable Oil/Ghee (Clarified Butter)
  1. Heat milk in a pan and add grated carrots into it.
  2. Reduce the milk by stirring it, it’s consistency should be similar as shown in the image.
  3. Add clarified butter into it and cook it by stirring.
  4. Cook it yet again and add dry fruits except resins.
  5. Add sugar mix it well and after switching off the flame add resins.
  6. Garnish it as per your wish and serve it hot or cold.

Leave a comment

Your email address will not be published.


*