Gajar laddu Recipe

Carrot halwa is very common recipe but molding them in the form laddu is more delightful way to appease kids. Also unlike halwa we can eat a proportionate amount of sweet if we prepare laddu,  I’ve used several binding ingredients to make it firm, even the usage of boora is healthy as it is a kind of cooked sugar which can not increase blood sugar level, let’s learn step by step process to prepare this recipe. 

Gajar laddu Recipe

  • 2 cup Grated carrots
  • 1/2 cup Boora Sugar
  • 1/2 cup Milk powder
  • 1 cup Milk
  • 1 tbsp Resins
  • 1 tbsp Grated coconut
  • 1 tsp Cardamom Powder
  • 1 tbsp Chopped almonds
  • 3 tbsp Cashew nuts
  • 1 tbsp Clarified butter (Ghee)
  1. Take carrot and grate it as shown in the image.
  2. Take all the ingredients as shown in the image.
  3. Heat clarified butter in the pan.
  4. Add grated carrot in the pan.
  5. When carrot turns soft then add milk and cream.
  6. Cook it for sometime.
  7. When milk evaporates then add desiccated coconut.
  8. Add milk powder and boora sugar in the pan and mix it well.
  9. Grease the plate and put the ingredients and let it set.
  10. Put dry fruits and mix it well.
  11. Apply water in hand and prepare laddu.
  12. Put it in fridge and serve it.

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