Hariyali Paneer (Cottage Cheese) Recipe Dhaba Style

July 6, 2017 Food 0

Hariyali paneer is very sumptuous recipe and can be served with both rice or any flatbread, here the taste of spinach is not prevalent as this recipe is just carrying slight green color, even coriander leaves in this recipe has been added before hand just to discard its smell, because the main focus will be upon making this dish more creamy, green and buttery. Let’s learn step by step process to cook hariyali paneer recipe.

Hariyali Paneer Recipe Dhaba Style

  • 1 cup Chopped Spinach Leaves
  • 1 cup Dices of Boiled Paneer
  • 1 cup Coriander Leaves
  • 2 tbsp Whipped Curd (One can use heavy cream also)
  • 1 tbsp kastoori Methi (Dried Fenugreek Leaves)
  • 1 tbsp Slit Green Chili
  • 2 tbsp Chopped Tomatoes
  • 1 tbsp Salt
  • 2 tbsp Vegetable Oil
  • 2 tbsp Garlic Cloves
  • 2 pieces Bay leaves
  • 1 piece Dried Red Chili
  • 1 piece Cinnamon Stick
  • 2 Piece Cardamom
  • 1 tbsp Cumin Seeds
  • 2 Pieces Cloves
  • 1 tbsp Chopped Ginger
  • 1 tbsp Butter
  • 1 tsp Turmeric Powder
  • 1 tbsp Degi Mirch / Red Chili Powder
  • 1 tbsp Coriander Powder
  1. Heat oil in a pan and add onion into it, after it turns transparent add garlic, ginger and green chili into it.
  2. Add tomatoes and let them cook for sometime.
  3. Add spinach into it and let them cook for some more time.
  4. After sometime add coriander leaves into it and let them cook so that its smell can disappear.
  5. Let the ingredients cool down and put them into the grinding jar and take a whirl around.
  6. Add oil and butter in the pan and let the cumin seeds splutter, then add bay leaves, cloves, cardamon, cinnamon stick and dried red chili in the pan.
  7. When the aroma from the spices starts to emit then add the grind ingredients and let them cook for sometime.
  8. Add curd or cream into the pan and let them cook for some more time.
  9. Add salt, turmeric powder, red chili powder and coriander powder into it.
  10. Mix them well and add Boiled dices of cottage cheese into it.
  11. Sprinkle kastoori Methi (Dried Fenugreek Leaves) and switch off the flame.
  12. The recipe is ready to be served.

,

Leave a comment

Your email address will not be published.


*


Copyright © 2024 | Vedics