Homemade Idli Recipe
I often come across people who are concerned about softness of idli and always wonders how to prepare soft idli, hence I’ve come up with a recipe which will suggest you how to prepare very soft idli.
Homemade Idli Recipe
- 1 cup Idli rice
- 1/2 cup Urad lentils
- 1 tbsp Salt
- 2 tbsp Flattened Rice
- 1 tbsp Fenugreek Seeds
- Take a cup of idli rice and half a cup of urad lentils and fenugreek seeds in a container and soak it over night.
- Next morning soak flattened rice.
- Drain water from soaked ingredients.
- Grind all the ingredients as shown in the image.
- Add salt in the batter and mix it well.
- Cover the container and put it under the sunlight for 3 to 5 hours, after that you will notice the double amount of batter.
- In the idli steamer add water and let it boil, grease the idli mould and place the appropriate amount of batter in it and put it in the steamer.
- Keep checking it, when tooth peak comes out clean then switch off the flame.
- Serve it with your favorite chutney or sambhar.
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