Kala Jamun Recipe

Kala Jamun and gulab jamun is almost similar sweet dish, only temperature and few ingredient varies. Today I decided to cook this recipe for making the day delightful. Let’s learn step by step process for Kala Jamnun recipe.

Kala Jamun Recipe

For Kala Jamun

  • 4 tbsp Khoya (Dried Whole Milk)
  • 1 tbsp Semolina
  • 3 tbsp All Purpose Flour (Maida)
  • 3 tbsp Dried Powdered Milk
  • 1 tbsp Milk
  • 1 tsp Cardamom Powder
  • 10 Pieces Mukund Dana (One can use big sugar crystal or resins also)
  • 2 cup Vegetable Oil/Ghee (Clarified Butter)

For Sugar Syrup

  • 1 cup Sugar
  • 1 cup Water
  • 1 tbsp Cardamom Powder (For making Sugar syrup clear add whole cardamom little crushed)
  1. Take Khoya (Dried Whole Milk) and milk powder and mix them well.
  2. Add semolina, cardamom powder and all purpose flour in the same mixture and mix them well.
  3. At the same time prepare sugar syrup by adding sugar and water together along with cardamom powder and a basil leaf its optional.
  4. Prepare balls as shown in the image.
  5. In each of the bolls add few sugar crystals.
  6. Reform the bolls as shown in the image
  7. Fry them when oil is hot but on low to medium flame.
  8. As we are preparing kala jamun so it must be black so check the outer color but do not burn them.
  9. Remove them from flame and put in the sugar syrup as shown in the image.
  10. Serve them hot.
  11. If you want to preserve them then take an airtight container and put them inside and serve them hot or cold whenever needed. (Note: It can be preserved for a week through this process)

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