Mirchi ka salan | Hyderabadi Mirchi ka salan recipe

July 25, 2019 Shubhra Food 0

Mirchi meaning chilli and Salan meaning curry, so the curry prepared with chilli is known as mirchi ka salan, this recipe is famous in Hyderabad and generally served along with Biryani. So today we will learn this recipe one can adjust the consistency of thickness of this curry as per the choice. Let’s learn step by step process to prepare this recipe.

Mirchi ka salan | Hyderabadi Mirchi ka salan recipe 🥘🥘

2 tbsp Peanuts
2 tbsp Sesame seeds
1 tbsp Desiccated coconut
2 tbsp Mustard oil
1 tsp Black mustard seeds
5 Pieces Green chilli
3 Pieces Dried red chilli
1 tsp Cumin seeds
1 Pinch Fenugreek seeds
1 Piece Big onion (Chopped onion)
1 tsp Curry leaves
2 tbsp Tamarind chutney
1 tbsp Chopped coriander leaves
1 tbsp Salt (Salt as per the taste )
1 tsp Turmeric powder
2 tsp Red chilli powder
1 tsp Coriander powder
1 tsp Cumin powder
3 cup Water (As per the requirement )

In a wok add peanuts and dry roast them.
Add sesame seeds into it and let it splutter.
Add desiccated coconut into it and mix it well, then switch off the flame and let it cool down,
Add 1 tsp of mustard oil in another wok.
Add slit green chillies whose seeds have been removed, fry them.
Fry them.
Remove the fried chillies.
In the same wok add 1 tsp of mustard oil and add black mustard seeds into it.
Add 3 dried red chillies into the wok.
Add 1 tsp of cumin seeds into the wok and let them splutter.
Add a pinch of fenugreek seeds into the wok.
Add chopped onion into the wok.
Add 1 tbsp of curry leaves into the wok.
In a grinding jar add peanuts and sesame seeds with 2 tbsp of water.
Grind it into a smooth paste.
In the wok add salt, turmeric powder, red chilli, coriander powder and cumin powder and mix them well.
When spices emitting flavour then add grind ingredient into it.
Add water into the wok and cook it on low to medium flame.
Apply tamarind chutney into the slit portion of fried chillies.
Add tamarind chutney into the wok.
Add 1 cup of curd into the wok.
Add chillies into the wok and again cook it for few more minutes.
Add chopped coriander leaves into the wok.
cover the lid and cook it for some more time.
Serve it with biryani.