Paneer (Cottage Cheese) Masala Recipe Dhaba Style

June 28, 2017 Food 0

Paneer Masala dhaba style is always a first choice, let’s learn step by step process to cook this recipe.

Paneer (Cottage Cheese) Masala Recipe Dhaba Style

  • 1 cup Boiled Paneer
  • 1 Piece Cinnamon Stick
  • 1 Piece Bay leaf
  • 1 Piece Green Cardamom
  • 3 tbsp Chopped Onion
  • 4 tbsp Chopped Tomatoes
  • 1 tsp Cumin Seeds
  • 1 tbsp Dried Red Chili
  • 2 tbsp Clarified Butter (Ghee)
  • 1 Cube Butterscotch Crystals
  • 1 tsp kastoori Methi (Dried Fenugreek Leaves)
  • 1 tbsp Salt
  • 1 tbsp Turmeric Powder
  • 1 tbsp Curd
  • 1 tbsp Mixture of Roasted Gram Flour and Red chili Powder
  • 1 tbsp Chopped Coriander leaves
  1. Take the dried spices in a pan and let them splutter.
  2. Add clarified butter in the same cooking pot.
  3. Add chopped onion in the pan and let them turn translucent.
  4. Add turmeric in the pan.
  5. Add curd in the pan.
  6. Mix them well and let them cook.
  7. Add tomatoes and salt.
  8. Add roasted gram-flour and red chili powder mixture.
  9. Add water and coriander leaves.
  10. Add boiled paneer into it.
  11. Mix them well.
  12. Add water into it and let them cook.
  13. Cover the lid and cook them for 5 minutes.
  14. Add butter and kastoori Methi (Dried Fenugreek Leaves) into it and the recipe is ready to be served.

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