Paneer Gravy Curry Recipe

April 9, 2018 Food 0

I prepared this paneer gravy recipe with cashew nut and almond paste along with several concoctions of spices. This recipe is really amazing and tastes delicious. Let’s learn step by step process to prepare this recipe.
s to prepare this recipe.

Paneer Gravy Curry Recipe

  • 1 cup Paneer cubes
  • 1 cup Paste of Garlic, ginger, onion tomatoes and green chili
  • 1 cup Soaked cashew nuts and almonds
  • 1 tsp Salt (According to your taste)
  • 1 tsp Turmeric Powder
  • 1 tsp Kashmiri mirch powder
  • 1 tsp Coriander Powder
  • 1 tsp Sabji masala powder
  • 1 tsp Garam Masala Powder
  • 1 tbsp Chopped Coriander leaves
  • 1 tsp kasoori Methi (Dried Fenugreek Leaves)
  • 1 tsp Cumin Seeds
  • 1 piece Bay leaf
  • 2 tbsp Mustard Oil
  • 1 tsp Clarified butter (Ghee)
  1. Heat oil in the pan and add cottage cheese cubes into the pan.
  2. When it turns golden brown then remove it and put it aside.
  3. In the same pan add a tbsp of oil, splutter some cumin seeds along with one bay leaf.
  4. Meanwhile prepare the paste of tomato, ginger, garlic, green chili and onion and pour that paste into the pan.
  5. Cook the spices unless they start to separate from oil.
  6. Add all the spices and salt in the pan and mix them well.
  7. Grind the soaked cashew nuts and almonds.
  8. Add the grind paste of nuts in the pan.
  9. Add a cup of water and mix them well.
  10. Add kasoori methi in the pan.
  11. Add paeer in the pan and mix them well.
  12. Add coriander leaves and switch off the flame.
  13. Serve it hot .

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