Popcorn Recipe Using Pressure Cooker
Popcorns are basically dried corn kernels which when heated gets puffed. It can be served as snacks, It can be flavored as well. But here I’ve prepared very simple popcorn recipe using pressure cooker. Let’s learn step by step process to prepare this recipe quickly at home.
Popcorn Recipe Using Pressure Cooker
- 1 cup Dried Corn Kernels
- 1 tsp Salt
- 1 tsp Turmeric Powder
- 3 tbsp Mustard Oil
- 1 tsp kasoori Methi (Dried Fenugreek Leaves)
- Take corn kernels as shown in the image.
- Using a tbsp add oil in a pressure cooker.
- Switch on the flame so that oil gets heated.
- Add corn kernels and stir them so that oil can get applied on each seeds.
- Add salt, turmeric powder and kasoori methi.
- Flame should be high, as you see the corns popping, remove the whistle and cooker gasket.
- Cover the pressure cooker with lid and let them pop for 3 to 5 minutes.
- Remove the lid and it is done properly.
- Serve it.
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