Rava Uttapam recipe | Semolina Uttapam | Instant Breakfast recipe |Snacks | Easy breakfast recipe

September 10, 2020 Shubhra Food 0

Rava uttapam is an extremely popular south Indian recipe similar to dosa variety made with semolina and vegetable toppings. I have used white lentils but one can even make it using curd. It is an ideal morning breakfast recipe which can be made instantly without the hassle of fermentation and grounding. it tastes great when served with a choice of spicy chutney but also tastes amazing by itself without any sides. I have added eno fruit salt just for making it more fluffy.

If you are looking for any quick, simple, easy & yet healthy breakfast, then this is the best option. I have added several toppings just to make it more healthy & colourful. Let’s learn step by step process to prepare this recipe. It can be prepared using yoghurt, spices and salt. But I have used soaked white lentils having some seeds of fenugreek seeds, the traditional instant suji uttapam recipe is made with grounding and overnight fermentation, but this recipe post skips all those steps. moreover, I have just added fermenting agent like eno fruit salt (which is totally optional).

Rava Uttapam recipe | Semolina Uttapam

1 Cup Rava (semolina)
¼ Cup White lentils
¼ tsp Fenugreek seeds
⅓ Cup Water
½ tsp Salt
⅓ tsp Eno (Fruit salt)
1 tbsp Chopped capsicum
1 tbsp Chopped coriander leaves
1 tbsp Chopped tomato
1 tsp Chopped green chilli
1 tbsp Chopped onion
1 tbsp Clarified butter (For greasing )

Take soaked lentils and fenugreek seeds and grind them together to form a smooth paste.
Take 1 cup of semolina.
Add the lentils and with the help of water prepare the batter similar to dosa.
Add salt and mix it well then add eno to make it little fluffy.
Grease the griddle and place the batter with the help of a ladle and prepare the uttapam.
Add all the toppings, just cover & cook them.
Flip it over and cook it from another side.
Cook it from the other side.
Serve it hot with any chutney, mayonnaise or dips.