Rice Kheer Recipe

Kheer or Rice kheer is ancient Indian cuisine, in South India this recipe is known as Payasum. Keer is the word derived from sanskrit word Cheer which means milk and payasum is derived from sanskrit word pyush which means amrit. This recipe holds its importance since ancient era, and it is cooked in various auspicious occasions. Let’s learn how to cook kheer.

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Rice Kheer Recipe
Course Sweet Dish
Cuisine Indian
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
People
Ingredients
Course Sweet Dish
Cuisine Indian
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
People
Ingredients
Instructions
  1. Take a pan and add boiled milk followed by soaked rice and keep stirring.
  2. Add all the dry fruits except resins followed by cardamom powder and desiccated coconut.
  3. Add khoya or condensed milk and keep stirring after 5 minutes switch off the flame, add sugar and resins.
  4. Garnish it with dry fruits and serve it hot or cold as per your preference.
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Shubhra is young blogger, marketing and human resource professional. She loves being healthy and being human. You can see the sense of her interests in her articles. Shubhra is social! get in touch with her.

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