Restaurant Style Upma | उपमा बिल्कुल स्मूथ बनेगा अगर इस ट्रिक से बनाएँगे | माँ की याद आजाएगी

January 12, 2020 Shubhra Food 0

Upma can be considered as best breakfast recipe, it seems very light to the stomach and even best for your appetite. One can feel energetic after having such a delightful breakfast. This dish originated from Indian subcontinents, and it is most common in south Indian cuisines. Even in Maharashtrian and Kerala Tamil breakfast consists of upma, as the ingredients may vary from place to place but the recipe is similar. It is generally made with semolina but sometimes with coarse rice flour with some seasonings and veggies of one’s choice. Nowadays due to social media people love to learn this recipe and accept it as their own breakfast recipe hence it is famous in all over India these days. Let’s learn step by step process to prepare this recipe.

Upma Recipe

1/2 Cup Semolina
1 tbsp Peanuts
1 tsp Cashew nuts
1 tsp Mustard oil
1 tsp Clarified butter
1 tsp Split white lentils
1 tsp Chopped ginger
1 Strand Curry leaves
1 tsp Black mustard seeds
1 tsp Gram lentils
1 tsp Cumin seeds
1 tbsp Chopped onion
2 tbsp Chopped carrot
1 tsp Chopped green chilli
2 tbsp Green peas
1 tsp Turmeric powder
1 tsp Salt (Add salt as per your taste)
1 cup Coconut milk
2 Cup Water (Add water as required )

In a wok dry-roast semolina.
Dry roast peanuts and cashew nuts.
In the same wok add 1 tsp of mustard oil and 1 tsp of clarified butter.
Add split black lentils into the wok.
Add chopped ginger, curry leaves and split gram lentils in the wok let them splutter.
Add chopped onion into the wok.
Add black mustard seeds, cumin seeds and mix them all together.
Add chopped green chilli and carrots and fry them.
Add peas into the wok and fry them all together.
Add turmeric powder and salt into the wok mix them well.
Add dry roasted semolina into the wok.
Add coconut milk into the wok.
Add 2 cups of water into the wok and mix them well.
Cover the lid and cook for some time.
Add roasted cashew nuts, peanuts and coriander leaves.
The recipe is ready to be served.