Strawberry Jam, Syrup, Dip| No Preservative| No Thickening Agent

Today, I am preparing strawberry jam which can also be referred to as syrup, dip or chutney. Before commencing my preparation, I went to the store to check the ingredients required for making the jam. Unfortunately, I was dismayed by the long list of unhealthy components, particularly the high sugar content. It was disheartening to realize that people consume fruit jam that only contains coloring and sugar. Hence, I decided to create my version, and it turned out even tastier than the ones found in stores. I urge you to check the sugar content of every item you purchase from the store. I was astonished by the outcome; my version consisted of only three ingredients, with no preservatives, and lacked any thickening agent. If you wish, you can add agar agar to thicken it slightly. Please check out the embedded video for a detailed recipe, and do not forget to subscribe to our channel!

Strawberry Jam, Syrup, Dip| No Preservative| No Thickening Agent

• 1 Cup Chopped Strawberry
• ¼ Cup Sugar
• ½ tbsp Clarified butter

1. Take fresh strawberries.

   
   
   

2. Wash them, cut them into pieces.

   
   
   

3. Grind them.

   
   
   

4. Place the pure into a container.

   
   
   

5. Heat ½ tbsp of clarified butter into the pan.

   
   
   

6. Add pure into the pan.

   
   
   

7. When it starts to change its colour, then add sugar.

   
   
   

8. Cook it for some time as it starts to get darker then switch off the flame.

   
   
   

9. Serve it, and preserve it in an airtight container and you can enjoy it for more than 6 months under refrigeration.

   
   
   

Chutney, Dips, Jam, Syrup

American, Indian

Cranberry jam, Strawberry, Strawberry syrup, Strawberryjam, Syrup