Tikri Recipe
Tikri is a prashad (offering to the God) recipe, but it can be served as snacks. Basically it is a variation to the thekua recipe, only difference is it is flattened. Let’s learn how to prepare this delicious recipe.
Tikri Recipe
- 1 cup Whole Wheat Flour
- 1/2 cup Grated Jaggery
- 1 tbsp Clarified Butter (Ghee)
- 1 tsp Cardamom Powder
- 1 tbsp Grated coconut
- 5 Piece Cashew nuts
- 2 cup Refined oil (For frying)
- Take whole wheat flour and add clarified butter, cardamom powder grated coconuts and mix it well.
- It should be mixed with hand so that clarified butter can be dissolved into the flour properly.
- Add 3 tbsp of water in the bowl of jaggery and mix it well, add the same mixture into the mixing bowl of wheat flour and prepare a dough.
- Dough consistency should be the same as shown in the image.
- Divide dough into small bolls and with the help of rolling pin and rolling board flatten them to prepare the shapes as shown in the image.
- Fry them on medium to low flame.
- Serve them decorating with cashew nuts.
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